Tender yeast raised doughnut holes are filled with salted caramel pastry cream and drizzled with salted caramel sauce.

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast party or brunch! Made with flaky puff pastry, cream cheese filling, and ...

cream cheese, trout and horseradish and stir in half the crème fraîche filling. Spread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown.

These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing. For this recipe you will need: a food processor, a piping bag, a star nozzle and a silicone mat.

To mark his sixth anniversary, Co-owner and Executive Pastry Chef Marc Heu visited KARE 11 Saturday to whip up a Croquembouche - a tower of cream puffs filled and coated with caramel. Here's how ...