Chill in the fridge for at least 5 hours or until firm. Serve in thick slices with the brown toast, lemon wedges and extra sprigs of watercress on the side.

A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould.

It’s best served on toast with something sweet, like jam or honey, and something pickled to refresh your palate in between the rich bites.” At Kinship, they sell the pate in 4-ounce jars and ...