Taryn Varricchio: You might recognize these thin slices of slow-cooked pastrami, a whopping three quarters of a pound of them layered onto chewy rye bread. It's one of the most New York foods you ...

Eating pastrami on rye from Pastrami Queen feels as quintessentially New York as hailing a cab on 5th Avenue or stepping in a ...

New York pastrami is pickled, spiced, then smoked until the outer crust appears black. It is then boiled and steamed before ...

Evan Sung for The New York Times A True-Blue Pastrami on Rye Katz’s Deli is home to the city’s finest pastrami on rye (above). But if you want to skip the line, go to Pastrami Queen near the ...

New York City staples Carnegie Deli and Temple Bar have teamed up to create unique deli dishes and cocktails for December ...