For many Puerto Ricans, Christmastime is pasteles season. Come November, many of us are already thinking about how we’re going to score our pasteles, a complicated, labor-intensive holiday dish.

Following is a transcript of the video. These are pasteles Puerto Riqueños. Made from meat and guineo and wrapped in banana leaves, pasteles are typically eaten during the holidays. For three ...

NINGBO, 3 enero, 2025 (Xinhua) -- Niños visitan un museo sobre el pastel de arroz, en la ciudad de Ningbo de la provincia de ...