Divide ingredients evenly in mason jars starting with dressing, then tomatoes, mozzarella, pasta, and ending with spinach. Place lid on jar and close tight. Shake jar to coat dressing and pour ...

Tumble the pasta on top. Peel and finely chop ... Peel and chop the eggs into quarters. Seal the jar and refrigerate until ready to eat. This salad will keep for up to 2 days in the fridge.

In this video, learn how to make a tasty fusilli pasta and mozzarella jar salad with a tangy lemon and honey mustard dressing ...

The Mason jar is just the coolest bit of tupperware you can buy. Yes, that was the words 'cool', and 'tupperware' in the same sentence, but it's true - the photographic qualities of the Mason mean ...

My Italian pasta salad recipe is one of our absolute favorites ... and parsley. In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, dried oregano ...