It's perfect for family dinners or holiday gatherings, made with cheese tortellini, hearty meat sauce, and a rich, gooey layer of melted cheese. Nothing says cozy like cheesy baked pasta straight ...

Imagine devouring a warm, freshly-baked hefty serving of this Baked Rigatoni with Meat Sauce — each piece of rigatoni pasta ...

A take on a simple cheese and tomato pasta bake. The sauce is boosted with crispy sausage meat and the cheese element is lemony ricotta. Ziti is a variation of penne. Preheat the oven to 180°C/gas 4.

Three types of cheeses — Parmesan, ricotta, and mozzarella — come together with spicy Italian sausage and a quick vodka sauce in this crowd-pleasing baked pasta. To achieve the flavor of a ...

This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg ... Add the tomato and meatball sauce and toss. Transfer to a warmed, 2-litre/3½-pint shallow ...

Pasta bake, a dish beloved by many for its versatility ... cook for an additional two minutes before introducing the sausage meat - you might need to increase the heat slightly.

Pasta bakes are a firm family ... Worcestershire sauce, and jelly. Pour in enough beef stock to comfortably cover the meat, depending on the size of your pan, and season well with salt and pepper.

Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy and you ... Meanwhile, to make the béchamel sauce, melt half the butter over a very low heat in a heavy-bottomed saucepan.

Pasta bake is ... While the meat was browning, I blitzed up the chopped tins of tomatoes and added them in once the mice was fully cooked. I brought the sauce to a boil before covering the pan ...

Ratatouille Pesto Pasta Bake is perfect for Meat-Free Monday. Image credit: Kerrygold This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean flavours.

Lasagna, pasta casseroles ... we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.