If you’re looking for a crowd-pleasing gluten-free celebration cake, this could be the one: two layers of passion fruit and coconut cake sandwiched with coconut and lime buttercream. Equipment ...
Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in a heatproof bowl. Sit the bowl over a pan of gently simmering water ...
Passion fruit is a small-sized, round fruit with a unique appearance and exotic taste through its hard, wrinkled outer shell and soft, juicy inner flesh filled with abundant seeds. Grown ...
They should set with a little jelly-like wobble. 3. While the panna cotta mixture sets in the fridge, make the topping by placing the passion fruit pulp in a saucepan. Mix the cornflour and the water ...