Move over carrot cake because this naturally sweet parsnip orange spice cake recipe with oat and walnut flour, is about to ...

Outside of carrots and zucchini, you're probably not thinking much about vegetable-based cakes. However, there is one unsung ...

PARSNIP is a root vegetable that comes from the same family as carrots and parsley.  It’s particularly popular at Christmas, ...

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

Simmer the parsnips in salted water until tender - about 15 to 20 minutes. While they are cooking, fry the onions in the butter over a moderate heat until soft and translucent. Stir in the spices ...

I love parsnip crisps as a snack or as a crunchy addition to roast meats. Again, some ground spices scattered over the crisps will be divine. 1 Line a baking tray with kitchen paper.