This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A wonderfully smooth soup. Each serving provides 202kcal, 3.5g protein, 26g ...

Add the onion and dried rosemary, cover and fry gently for 3-4 minutes. Add the roasted parsnip and the remaining ingredients. Bring to the boil. Reduce to a simmer and cook for five minutes ...

Make the most of the humble parsnip with these ... peppery flavour. This recipe from The Watercress Company combines it with leeks and parsnips for a wintery green soup. 1. Bring a one litre ...

Add the parsnip, celery root ... reduce to a simmer and cook for 45 minutes. Remove the soup from heat, and stir in the cream. Remove the rosemary, and transfer the soup to a blender.

Our mum makes one of the best parsnip soups. It is creamy and comforting but not too heavy and rich. We like to add some crispy bacon to the top, plus a few garlicky croutons. Parsnips have a ...