You could always go the classic route and roast the pumpkin seeds with olive oil, salt, pepper, paprika, and other spices until they're golden and crunchy. Save the roasted seeds for an easy ...

Meanwhile, make the crispy pumpkin seeds by mixing them with the oil and ... Season with a pinch of smoked paprika and set aside to cool. Remove the vegetables from the oven and stir through ...

Mix in the garlic, tahini, lemon juice, thyme, harissa and smoked paprika. Season to taste with salt and pepper. Spread on a platter and serve as is, or sprinkle with pumpkin seeds, coriander ...