Som Tam (Papaya Salad) Recipe: A delicious Thai salad, Som Tam is a green papaya salad recipe that combines all four tastes - sour, chilli, sweet and salty. A healthy and delicious treat for brunch, ...

Sleek strips of raw papaya dressed in sweet and sour flavours of lime, jaggery, soy sauce and chillies. A salad that is sure to leave your taste buds tingling!

Goi ga is a Vietnamese chicken salad that brims with fresh herbs and vegetables. The fish sauce in both the marinade and ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

Well, if you too are intrigued to try raw papaya in the form of a nice spicy yet healthy salad? Then read on to follow us ...

Choose golden, slightly soft papaya. Scoop out the seeds before serving. These can be eaten in savoury dishes. They have a peppery flavour and crunchy texture. Papaya is very sweet and needs lemon ...

Papaya jam. Homemade papaya jam is easier than you think and brings a touch of the tropics to your breakfast or snack time.

Steve Rutherford, executive chef at The Westin Bayshore, Vancouver, makes a dish that is sure to impress everyone!

Our favourite of all happens to be this light, zesty and fresh Raw Papaya Salad that promises sweet, salty and spicy flavour profiles. Also Read: This fibre-rich soup recipe is perfect for those ...

Look for firm mangoes and papaya, they are easier to slice and their slightly under-ripe flavour give this salad its unique taste.

This recipe is by chef Lek Trirattanavatin from ... They have also found that green papaya contains very high levels of vitamin C, which helps with their immune system. I was always the one ...

Whole sea bass is coated in a sweet and tangy tamarind glaze, and served alongside a vibrant salad of green papaya and fresh herbs. This delightful dish is a refreshing twist on seafood. Pairs well ...