Serve little of the pani in each shot glass and a stuffed puri on it. Serve immediately. 4. Method for butter milk pani: In a bowl, take curd and make it smoother, now in a grinder take pudina, ...

Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...

Crispy puris stuffed with beansprouts, boondi and spiced water ... This recipe uses ready-made puris so they're quick and easy to put together. Add all of the pani paste ingredients to a small ...

Crispy, hollow puris filled with spiced tangy water, potatoes, and chickpeas--popularly known as 'Golgappa' or 'Puchka' and often considered go-to street food for many Indians--are doing rounds on ...

Scroll down to check out the full recipe. (Warning: If you're a purist who can't stand anyone tweaking your beloved pani puri, proceed with ... Add in: 2 cups water 1 tsp chaat masala 1/4 cup ...

not for their recipe but because of a vendor in Maharashtra's Nagpur. Vijay Mewalal Gupta's outlet in Orange city has become famous for its unique offers to customers. The pani puri vendor is ...

Crispy, hollow puris filled with spiced tangy water, potatoes, and chickpeas--popularly known as 'Golgappa' or 'Puchka' and often considered go-to street food for many Indians--are doing rounds on ...