Looking to recreate a soul-satisfying Southern classic? These Southern Fried Chicken Livers are a crispy, flavorful tr ...

Add the rocket, salt and pepper and serve with the pan-fried-liver, bacon and caramelised balsamic onions.

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

With these ingredients combined directly in the pan with the cooking pasta ... of these familiar and tasty Southern recipes.

Be careful not to overcook, as the liver can become tough. Garnish the pan-fried liver with fresh herbs like parsley, thyme, or rosemary. Serve hot with your favourite side dishes, such as mashed ...

Wash the livers in cold water and remove any membrane or green-tinged bits. Dry on kitchen paper. Melt a little butter in a frying pan; when the butter foams add in the livers and cook over a ...