Boil spinach in a pressure cooker and grind it to make palak puree. 2. Heat oil in a pan and fry paneer cubes in it until golden brown. 3. Remove the paneer cubes and put cumin, when it splutters, add ...

Often seasoned with mustard seed and curry leaf tempering, this dish is served with rice and ghee. Its earthy flavours make it a staple in Tamil Nadu households. Palak Paratha is a wholesome North ...