Make such ‘sandwiches’ using all of the remaining paneer. 4. Dip the paneer chutney sandwiches into the besan batter until they are completely coated. Deep fry them until golden brown. 5. Serve the ...

There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz ...

These crisp, spiced courgette pakoras with a quick coriander chutney are sure to make a regular appearance at the dinner table. To make the pakoras, put the gram flour in a bowl, then mix in the ...

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Mango chutney is a mouthwatering condiment to serve ...

Mix besan, spices, and salt in a bowl. Gradually add water to make a thick batter. Add sliced onions to the batter and coat ...

Repeat with the remaining batter. Serve the pakoras hot with tomato ketchup, mint and apple chutney, and another chutney of your choice – we love tamarind chutney with ours!

Add spinach leaves, ensuring even coverage with the batter mixture. 5. Air-fry or bake instead of deep-frying for a low-oil ...

This chutney pairs nicely with all types of Indian food, including kebabs, sandwiches, and pakoras. It also works well as a side dish for dinner and as a dipping sauce for roasted vegetables .

Nutritionist Pooja Malhotra shares her special healthy and tasty methi pakora recipe, which is sure to be a hit among methi lovers.