Crisp and crunchy pakodas made with cucumbers dipped in a batter made of singhare ka atta. A delicacy during Navratra fasting. Take singhade ka atta in a bowl, add rock salt, coriander powder, chilli ...

Prepare the batter by mixing kuttu flour, mashed potatoes, green chilli, cumin seeds, rock salt, and freshly chopped ...

About Bhang Pakode Recipe: When we talk about festivals in India, our priority goes towards food available during the festival as well. Holi is one of those festival where we want to enjoy with ...

A food culture can be observed from an Instagram post by Akash Chaudhary as the video displayed that snakes were killed on the stall itself to prepare such dishes as "Cobra Pakode" and snake blood.

Moong Dal Pakode, also known as Green Gram Fritters, offers numerous health benefits, including promoting skin health, helping control blood sugar, and more. It is a traditional dish enjoyed ...