But there's a way to elevate garlic bread even further. Just add one special ingredient to it — homemade mayonnaise. That's ...

Mainlining garlic mayo may not give you the same degree of advantage but it will taste delicious - and, as they say, every ...

Add the garlic to the mayonnaise and season to taste. Heat the oil in a deep fry to 180˚C/350°F. Season the fingers of fish with salt and freshly ground black pepper. Then, dip the fish ...

To make the smoked garlic mayo, place the garlic bulbs onto a lit barbecue on an indirect heat and leave to smoke and soften. This will take around 2 hours when you are cooking on the barbecue.