Lemon juice is an especially good friend to oysters, whose famously briny flavor comes to life with just a few small drops of the stuff. In fact, it's the only garnish you need on them at all.
If you're looking to take a trip that allows you to sight fish for tailing Reds with a fly rod, have a chance to cast to a tarpon, explore a world-class city, view historical architecture ...
The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...