Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or anytime, and don't forget the crusty bread.

Why are oyster mushrooms called "forest meat," and what health properties do they hide? Fall is a season abundant in ...

Facing the Seto Inland Sea, warm and rich in plankton, Hiroshima Prefecture in western Japan have been harvesting oysters for 700 years. Now the Prefecture produces over 60% of Japan's entire oyster ...

Freezing the beef slightly makes it easier to hand chop, which gives the dish more texture than if the meat were minced in a machine. Use fresh oysters that are still in the shells, not the ...

Open the oysters and put in a bowl with their juice. When the meat is tender thicken the juice slightly with roux if necessary. Add the mushrooms, oysters and their juice to the stew. Bring back ...