When I’m craving over the top beefy flavor, and that classic tender fall off the bone BBQ flavor of ribs, without firing up the grill, these oven-baked Beef ribs totally hit the spot.

Preheat the oven to 130C/275F/Gas 1 ... When the glaze is reduced and coats the beef, remove the ribs from the pan and serve.

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

Preheat the oven to 240°C/475°F/gas mark 9 ... make sure the thermometer is not touching a bone when you are testing. Beef is rare at an internal temperature of 60°C/140°F.

“You can serve the ribs whole or shred the meat to ... Put the kale in the oven just as you’re taking out the beef, increasing the temperature to 200C/180C fan/gas 6, and cook for 8 mins ...

Even for the seasoned cook it can be a bit of a juggle with a roast meal, getting everything cooked and served hot. Warming the plates is essential and something my mother wouldn’t dream of not ...

Phil Vickery is here with a delicious twist on the traditional - roast fore rib of beef, creamy potato gratin ... and pepper Pop the tray back into the oven and cook for about 25 - 30 minutes ...

The beef requires a few hours of braising, so instead of stovetop simmering, which demands a watchful eye and burner adjustments, we rely on the steady, even heat of the oven. The ribs won’t fit ...

“You can serve the ribs whole or shred the meat to make it go further ... then toss in the almonds. Put the kale in the oven just as you’re taking out the beef, increasing the temperature to 200C/180C ...