Now, he’s turning his hand to comfort foods. Ottolenghi says: “There’s something really reassuring about a rice traybake. Add the right amount of water, seal the dish well, pop it into the ...

There are butter beans and roasted tomatoes from his latest cookbook, a parmigiana pie that’s something of a masterpiece, a spicy mushroom lasagne and much more. Israeli-born British chef Yotam ...

The Extra Good Things, as Ottolenghi and co call them, in question can be poured out of bottles or sprinkled from jars to turn a bowl of rice, a tray of grilled veg or a plate of scrambled eggs ...