This mutation is not necessarily a good or bad thing; it just means that the original yeast that was once inoculated has beefed up and become stronger. There are many different types/strains of ...
. Published by Oxford University Press 198 Madison Avenue, New York, New York 10016, USA; 1997. pp. 360. $45.00 Whereas the yeast Saccharomyces cerevisiae has been the preferred tool for many ...