Sofia Schlieben, corporate pastry chef at JF Restaurants, explained to Food Republic which ingredient is the key to achieving ...

Meanwhile, make the filling. Bring the remaining caster sugar and 150ml/5fl oz water to the boil in a saucepan. Stir in the ground cloves, ground ginger, cinnamon stick, and lemon and orange peel ...

Their recipes were much of a muchness to mine. Is there a trick I am missing? Thanks, Den. A few years back I shared my mother's pavlova recipe with the Herald and am happy to do the same again as ...