For a beef stew, I prefer to cut a blade roast it into bite-size pieces. This always produces a tender end-product. I recently opted to use some Asian ingredients for my Sunday stew. Ingredients ...

For recipes that call for thin-sliced pieces, cut the stew meat against the grain into very thin slices before using. It will ...

For an even more fragrant beef stew variant, there's Pakistani Nihari, which uses beef bones to make a rich, spiced broth.

Dress the top of the beef with the hot and sour shredded salad. I advise you to make the salad at the last minute. You could use half the salad to cover a platter of Asian-style stew and let ...

Kare-Kare is a traditional Filipino stew made with beef, vegetables ... long-podded cowpeas, and Chinese long beans, are more closely related to black-eyed peas than green beans.

Often made with beef or lamb shanks and marrow bones, it’s easy to substitute cuts like beef stew meat, oxtail, short ribs, or brisket. At its core, nihari is not that different in concept from ...