Bored of the same old omelette? Give this super-easy Chinese ... Add the remaining oil, sliced onion and tomato wedges to the wok and stir-fry for 2–3 minutes over a high heat, or until the ...

In a mixing bowl, add egg, egg whites, milk, and salt. Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook ...

This Greek-inspired omelet stuffs briny olives, salty feta, fresh tomato, red onion, and oregano into a bold and satisfying egg breakfast.

Some foods are super versatile, and eggs are one of them. Whether they’re scrambled, fried, poached, or baked into something ...

Fry the onions until soft and then toss with balsamic vinegar and salt, keep aside. 2. Whip three eggs with a little water and salt and then in the olive oil make the omelette. 3. Finish off by ...

this desi-style fluffy omelette is the way to go. 3 eggs, whisked, 1/2 teaspoon red chilli powder, 1/2 teaspoon black pepper, Salt, to taste, 1 onion, chopped, 1 tomato, chopped, 1 capsicum, chopped, ...

Place the tomatoes into a large mixing bowl. Add the English onion and thyme leaves. Add the sea salt and mix thoroughly. Leave to infuse and break down for 15 minutes. After 15 minutes there will ...

then today’s recipe is a ticket to the Italian countryside – our Zucchini and Onion Omelet. At its core, this blissfully ...