The very word pakora brings back so many rainy day memories. People call them as Onion Fritters or Onion Bajji. Sitting all warm and cozy with a cup of tea in hand, munching on some hot pakoras while ...

Thereâ s something magical about the monsoon seasonâ the fresh aroma of rain-soaked earth, the cool breeze, and, of course, the irresistible craving for hot, crispy onion pakoras with a ...

In a bowl, add the onions, ginger, green chilli ... Drain on paper towels. 4. Deep-fry the pakoras again at 170°C (a drop of batter should sizzle and then float) to get the right golden brown ...

Stuff it between the bread slices, dip them into the batter and deep fry. In this layered pakora recipe, paneer is covered with potato stuffing which is placed in between the bread. The pieces are ...

Add the onion and garlic and fry very gently for ... the flavours will intensify as it stands.) For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander ...

Sprinkle water and mix well until the flour coats the onions and forms a semi-dry paste. 3. Heat a thick-bottomed pan with oil on a medium flame. 4. Once hot, add the pakora mixture in small ...

An average of 4.4 out of 5 stars from 9 ratings Delicious vegetables and onion fried in hot oil, pakoras are a go-to when we want a snack. We usually make them when we have lots of veg knocking ...

Dr Amir's back making another quick mid-week snack all cooked the Air Fryer and today it's pakoras. 1. In a bowl mix the onion, garlic, ginger and olive oil, add the chilli flakes, turmeric ...