The small balls are easy to carry in the pocket of ... There is no need to worry about forming a smooth shape for onigiri. Just shape them gently in the palms of your hands with a little TLC*.

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...

Shape your onigiri into the standard triangular form ... 5-7 minutes Servings: 5 rice balls (enough for five people, or just one big eater) ¼ teaspoon salt ½ cup water 1 ½ cup Japanese rice ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

This is what the surface of the soy sauce rice ball looks like. The rice is not crushed and keeps its shape. When you eat it, you'll notice that it has a sweeter flavor than the saltiness of soy ...

There are a lot of great things you can say about onigiri (rice balls). They’re tasty, convenient, and compared to a lot of other grab-and-go foods, pretty healthy too. But if you’re looking for one ...

Onigiri—Japanese rice balls—are a classic home-cooked dish ... Squeeze the cooked rice tightly into a triangle shape. 2. Toast the onigiri in a non-stick pan over low heat for 13 minutes ...