Making your own ketchup is not as difficult or time-consuming ... For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

It’s packed with flavor. Living in the rural Midwest, corn on the cob is practically a food group for my family in the summertime. A few times a week, we get freshly picked ears of corn at our ...