Like other plants, okras benefit from companion planting. These 8 herbs and vegetables have a mutually beneficial ...

I have a special place in my heart for home cooked fried okra. It kind of makes me swoon. It definitely makes me happy. But ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Okra was one of the first things my mother learned ... is part of many recipes in the food of Tigray. • Korarima, also known as Ethiopian cardamom or black cardamom, is available from some ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt. Cook for 5 minutes. 2. Add shredded garlic and crushed red chillies. Fry till onions brown and stir in the ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

About Southern Style Okra Recipe: A south inspired dish with lady fingers, coconut and a few spices, Southern style okra is perfect for a light lunch paired with chapati. This is a quick and easy ...

In each of 2 large nonstick skillets, heat 1 tablespoon of the oil. Add the okra, cut side down, and cook over high heat for 2 minutes. Reduce the heat to moderate and cook until browned on the ...

and the Food Network’s Diner, Drive-Ins, and Dives. This chicken and okra gumbo comes from chef Rembs Layman, who served a version of it at his restaurant Tupelo in Cambridge, Massachusetts.