Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt. Cook for 5 minutes. 2. Add shredded garlic and crushed red chillies. Fry till onions brown and stir in the ...

The fried cornmeal crust will give your cornbread a double dose of corn flavor, while the okra lends an earthy, mild vegetal ...

Place the pan in the center of the oven. Bake for 15-20 minutes or longer, until the cut side down is slightly browned. Take the pan out of the oven, carefully flip over each piece of okra to the ...