Making friends with your butcher is probably your best bet for securing fresh offal and butchers serving an ethnic community are a particularly good bet. Also ask at farm shops or small producers ...

The UK Food Standards Agency defines offal as “carcass material used for meat recovery . . . blood, livers and kidneys used to make edible products”. It fell out of fashion in Britain ...

A butcher says she is selling more offal than ever before. Black pudding, veal and pig hearts, liver and even bones are growing in popularity, ­according to Rachel Godwin. She revealed that sales ...

Soaring global demand for beef has pushed UK red meat exports to a record £1.77bn in 2024, according to AHDB. What’s behind this massive growth?

There is no more room for growth in Chinese pork consumption in the near future, Zhu Zengyong, a researcher with the ...

Global appetite for beef helped the value of the UK’s red meat exports to reach its highest level, worth £1.77 billion last ...