Join us in our quest to cook a delicious dinner using an intimidating ingredient - octopus. Our conclusion? Cooking tasty, tender octopus is way easier than we excpected. We suspect you'll feel ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking, grill ...

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. Clean and rinse the octopus in cold water and ...