Grease each cup in the muffin pans with some margarine or butter. Spoon the batter into the cups in each muffin pan, until ...

If using old fashioned oats, allow the muffin batter to sit for an additional 5 minutes before baking to allow the oats to absorb some of the liquid. Allowing this time will produce tender results.

Should you ever get bored with the regular chocolate muffins, then pick up some toasted almonds, walnuts, cashew and a whole lot of oats to make yourself some cupcakes that almost seem to crackle! Now ...

2.When you’re ready to bake preheat your oven to 375 and line a muffin tin with liners or grease well. 3.Stir your coconut ...

Place the oats, flour, sugar, cinnamon, in a large bowl to this add the beaten oil, egg and milk, mix lightly for only 1 minute, transfer to lined muffin tins, bake in the oven 200 degrees C (gas ...

1. Preheat the oven to 375°. Coat a 12-cup muffin pan with cooking spray. In a large bowl, mix the oats with the whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon ...

The ‘King of Fruits’ is already here with the arrival of summer. The health benefits of mangoes include maintaining heart.

1: Mix the buttermilk, oats, flax, honey and salt in a large bowl. Let sit for at least 10 minutes and up to an hour. The longer the mixture sits, the creamier and more tender the pancakes. This is a ...

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...