This tart is a sweet treat that uses ingredients you might already have in the kitchen, such as cornflakes, golden syrup and jam. To make the pastry, combine the flour, butter, icing sugar and ...

I also like to sprinkle these with chopped almonds or pistachio nuts before topping them with the cinnamon sugar mixture. Roll pastry onto a ... Put the tarts on an ungreased cookie sheet.

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

Impress the chocoholic in your life with chocolate shortcrust pastry filled with a rich chocolate and nut filling. For this recipe you will need a heavy, flat baking tray and a 25cm/10in fluted ...

Caramelized Nut Boat Tart is the perfect dessert to pair up with meals that are meaty and hearty. Ingredients: 100gr flour 15gr almond 15gr macca 15gr pumpkin seed 5gr pistachio 10gr walnut ...

Ditch the homemade pastry for pre-made pastry tarts to make it even faster. Strawberry tarts recipe Pastry ingredients 150g plain flour 75g unsalted butter, diced 35 icing sugar One egg yolk ...

Press crumbs into a 9-inch fluted tart pan with removable bottom ... Sprinkle evenly with one-third of the nut mixture. Repeat brushing, sprinkling, and layering 2 times. Cover with remaining ...

But when you set former BA staffer Claire Saffitz loose in the test kitchen with the directive to make a gourmet version of Kellogg’s classic toaster pastry, you end up with a DIY Pop-Tart ...

Place the tray back into the oven and cook for approximately 20 minutes until the pastry is cooked. Whilst that is cooking, run a knife trough the watercress. Remove the cooked tart from the oven ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...

Leek & ricotta tart By Brin Pirathapan Brin's leek and ricotta tart is a light yet flavourful dish, featuring sweet, caramelised leeks nestled in a creamy ricotta filling on a crisp, golden pastry ...