Cut into thick slices and serve hot with vegan gravy. This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.
Perfect for a vegetarian Christmas, this nut roast recipe is served with creamy mushrooms, spinach and tangy sherry-soaked cranberries. Equipment: You will need a 1kg/2lb loaf tin. FAQs about BBC Food ...
Just roast pili nuts with a dash of salt and pair them with your favorite dried fruits like mangoes and pineapples for a ...
Loretta George is our winning reader recipe this month ... And a couple of slabs of nut roast always go down well. Loretta says “My husband is a vegetarian so this is ideal to serve to him ...
That’s why I’m pretty excited to share my favorite nut roast recipe with you! Not only does it have the unique flavor of beets, but it also comes with the nutty, satisfying crunch of walnuts.
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Healthy balls of nuts and dates, this ladoo recipe is the perfect snack to binge as a snack. Healthy, sugarless, full of nutrients and way too easy to make! With just three ingredients you can get ...
In a pasta, the chilli gives it a great kick. Try serving it with a dollop of mascarpone and additional nuts as a garnish, with a big seasonal green salad on the side, too.
Roast for 20 minutes ... caramelised leeks and toasted hazelnuts. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.