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When I saw South Lake Tahoe’s Base Camp Pizza Co. on Yelp’s list of the 100 best pizza places in the country, I was surprised — OK, skeptical. Of all the pizza restaurants in the United States — from ...

Getty Images A coal-fired pizza restaurant in Manhattan Paul Giannone, owner of Paulie Gee's in Brooklyn, told the New York Post that he has already spent $20,000 (£15,600) preparing for the new ...

New York’s most well-known dishes go beyond ... which still uses a coal oven to make pizza. Newer Italian restaurants, like Torrisi from the owners of Carbone, are keeping the neighborhood ...

The Thanksgiving-themed pizza is the creation of Toss & Fire Pizza Manager Anna Parsons who came up with the unique recipe ...