Turns out, seasoning your brand new wok has nothing to do with dried herbs and spices... even if that's how it sounds! Seasoning is non-negotiable; failure to do so will leave you with a mess of ...

If it's not seasoned correctly, food will get burned and stuck to the wok." To season a new wok, you first have to scrub off its anti-rust layer, which is added to stop it from corroding before it ...