At first, Nancy Silverton was overwhelmed at the prospect of the largest restaurant she’s overseen ... Inspired by the five-foot slabs of thin-crust pizza from bakery Roscioli in Rome, Osteria ...

Whether you’re craving a classic Margherita pie on a fireside patio or want to indulge in a caviar and truffle-topped pizza in the heart of Santa Monica, enjoy upscale comfort cuisine at these L ...

The ascendance of celebrity chefs as entertainment remains remarkably strong. It is not uncommon to see $350 to $500 per person dinners offered as a ticketed one-time event. Marquee level chefs ...

It looks like Nancy Silverton already has her sights on her next restaurant in LA — a pasta ... the founder of La Brea Bakery, Triple Beam Pizza, the now-closed Pizzette, and a forthcoming ...

Nancy Silverton is the co-owner of Michelin-starred ... Nancy founded the famous La Brea Bakery and Campanile Restaurant in 1989, followed by Osteria Mozza in 2007, in Los Angeles.

Named a Food & Wine "Star Chef," Matt Molina is the co-owner of Los Angeles restaurants ... and Triple Beam Pizza. He made a name for himself as the executive chef at Nancy Silverton's critically ...