Koz, a Brittany, France-based endeavor dreamt up by designer and graphic artist Thibault Fournel in 2017 in response to a ...

Are you interested in earth-friendly materials? Join us for a fun workshop on making designs and art with fungi, where we will delve into the fascinating world […] ...

These “fungi tiles” could provide an energy-free solution for cooling buildings. The tiles combine mycelium with organic ...

A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) have developed "fungi tiles" that ...

CellX, a biotechnology company operating in both cultivated meat and mycelium-based protein development, has received ...

CellX is using an asset-light model to cost-efficiently scale production and launch a CPG brand, demonstrating the potential ...

NTU Singapore scientists, in collaboration with local ecology and biomimicry design firm bioSEA, developed ‘fungi tiles’ that ...

New York-based biotechnology firm Ecovative has raised $11 million in funding to expand its mycelium-based product portfolio, ...

MyBacon is "the fastest selling alt meat in the breakfast category in North America in the natural channel," claims Ecovative ...

Canadian-Belgian project reports "significant boost" to salmon health with new mycelium feed ingredient. Researchers from Onda and Citribel say feed ingredient's immunostimulatory effect could ...

Ecovative spinoff received funding to increase capacity for production of plant-based bacon and pulled pork, and job creation ...

While consumer acceptance around fungi grows, Meati’s line up of mycelium-based filets and patties are still a “novel food ...