Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent ...

The mustard seed plant, first cultivated almost 2000 years BC in the Indus Valley, was originally used by Chinese cooks, who ground the seeds into a paste to serve before meals as an appetite ...