Mussels - the main ingredient, providing a rich and briny flavor that forms the base of the dish. Butter - adds richness and ...

Local mussels replace escargots in this heady garlic-butter West Coast appetizer. Serve with Chardonnay and beer from B.C. A welcome email is on its way. If you don't see it, please check your ...

When my partner and I first started dating, one of our go-to dinners—or appetizers, if we were really going for it—was ...

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...

Tip in the mussels, increase the heat until the sound of sizzling emanates from beneath, then add the pastis and sherry. Shake the saucepan once steam appears, place back onto the heat ...

Oysters, mussels, champagne and fried chicken skin ... which goes great as another appetizer, too.