Pasta dies producing ridges marked a great leap forward for the industry during the 19th century. Rigatoni, from the Italian word rigare, meaning “to mark with lines,” is a tubular-shaped ...
Give it all a stir. Meanwhile, bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining 100g ...
Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...