As the name suggests, this vada recipe is made using soaked moong chilka dal. This vada recipe also makes a good dish for when you have unexpected guests and want to whip up a quick snack. Soak moong ...

This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

Learn How To Make Moong Dal Dahi Vada Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Zelenskyy ready to exchange presidency for peace 5 New TSA Changes You Need to Know ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to t ...