Start by washing the moong dal nicely. Soak it in water for a while. Transfer to a pressure cooker along with water and cook for 3 to 4 whistles. 2. Now, heat some oil in a pan and add jeera, mustard ...

Oh, the classic moong dal halwa! This sweet dessert is all about that rich flavour from moong dal, with a hit of cardamom & almond goodness. Puris are a classic, but have you tried a moong dal twist?