Moong dal is a superfood with many health advantages ... Lentils are well-known for being a satisfying and incredibly adaptable food item, rich in several essential minerals.

Wash the moong dal under running water, till water comes out clean. Then cover it with water and leave it to soak for 2 hours 2. Grind the moong dal in a food processor to make a fine paste. Add more ...

Serve it with your favourite chutney and enjoy! Wash the moong dal thoroughly under running water. Then, soak the dal in enough water for about 2-3 hours. 2. Drain the water and transfer the dal to a ...

Put the daal in a heavy-based saucepan, pour in 750ml/1pt 7fl oz water and bring to the boil. Reduce the heat then simmer for about one hour, or until the lentils are really soft. Heat the oil in ...

Packed with protein, fiber, and vitamins, Moong Dal Tikkis are a nutritious alternative to regular fried snacks. Here’s how ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Especially, when it comes to pakoras, what can be said? If you like the taste of pakoras, then you must try green moong dal pakoras once. The taste of moong dal pakoras is so crispy that everyone ...