Take the chicken in a bowl, add salt, red chilli powder and lemon juice. 2. Mash it together with hands to mix the chicken completely with ingredients. 3. Keep it aside for two hours to marinate. 4.

Myth of Mughlai, tyranny of tandoor & curse of curry are a blight on Indian food history: ... Pant says, Yakhni Pulao - with the rice cooked in meat stock - is the real deal. "Biryani to my mind ...