Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt ...
Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...
Whether you like your pizza thin crust or deep dish, or with any assortment of toppings, chances are you are really into that mozzarella. Chef Michael Davis of Kid Brother Pizza Bar in New York ...
A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...
About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...
Add the smoked mozzarella and arugula ... Bake 15 to 16 minutes, until the crust is golden. Recipe courtesy of Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De ...