Baked - Assemble the meatballs as directed, then bake on a lined sheet pan at 350˚F for 14-17 minutes until they reach an internal temperature of 160˚F.Baking results in a slightly firmer ...
Using a hand-held blender, blitz the sauce until smooth. Pour over the meatballs and sprinkle with the mozzarella. Return to the oven and cook for a 20-25 minutes, or until the cheese has melted ...
Stir in the tomatoes, tomato paste, red wine and stock, and bring to the boil. Return the meatballs to the dish. Nestle them into the risoni mixture, then transfer to the oven to bake for 15–20 ...
Cover the meatballs and refrigerate until required ... put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese ...
Partially cover and simmer over medium low heat for 10 minutes, until the meatballs are cooked through (165 international temperature). Uncover, remove from heat, top with mozzarella cheese and ...