This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...

Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water. Boil water in a pan and add the rice and dal. Once it cooks, add in the grated jaggery.

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

First step: First of all, soak yellow moong dal and sabudana separately for 2 ... Payasam is now ready for the Pongal festival.

Moong dal, on the other hand, provides the body with protein, fibre and vitamins. Many people are not aware of the health benefits of pulses. On this World Pulses Day, know why you must make rajma ...

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for ...

With these dishes PONGAL FAVES Ambode Ingredients • Chana ... Ingredients • Raw rice – 1 cup • Moong dal – 1/4 cup • Jaggery – 1 cup (grated or powdered) • Water – 4 cups ...

Your Millet Pongal is ready! Serve it hot with curd, raita, sambhar, or coconut chutney for a wholesome meal. Ingredients For Rice and Dal 1 cup raw rice (short-grain) 1/2 cup moong dal (yellow ...

By consuming them, we get protein and vitamins. But green moong dal is ahead of all pulses in terms of nutrients. So many nutrients are found in this dal, which is very beneficial for health.