Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus ...

you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling. Then try a different filling ...

Not only can you get traditional lotus seed paste and salted egg yolk-filled pastries ... it has to a mooncake is its shape. It tasted more like a fudge brownie or raw cookie dough – which ...